Our menu
Now Serving Brunch Saturday + Sunday 11am-3pm
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Guacamole
Freshly mashed hass avocado, trio of house made salsas, warm tortilla chips
Caesar
The original recipe from Caesar's Hotel in Tijuana, Mexico, prepared tableside for 2 or more
MARISCOS
Agua Chile Negro
NC Market fish, pickled Black Trumpet Farms mushrooms, roasted pineapple, pasilla negro, tamarind, yuzu "ponzu", purple shiso
TOSTADITAS
Atun
Thinly sliced sushi grade bluefin tuna, sweet pea puree, tomatillo pico de gallo, avocado, pickled serrano chiles and shallots, micro cilantro, lemon EVOO
MASA
Quesadilla | Pollo Carbon
Grilled Amish chicken thighs marinated in red chiles, garlic and citrus, queso mixto, pico de gallo, chipotle salsa, crema
Sopes | Carnitas
Michoacan style crispy pork belly, frijoles charros, shaved cabbage, radish, salsa serrano, queso fresco
Huaraches | Carne Asada
Grilled marinated skirt steak, refried pinto beans, chiles toreados, caramelized onions, Mexican oregano, costra de queso
Enchiladas | Tinga de Pollo
Shredded chicken wrapped in two corn tortillas, baked in a cast iron skillet with sweet and spicy tomato chipotle sauce, queso mixto, Mexican creme and cotija
COCINA DE FUEGO
Mole | Xiqueño
Seared Moulard duck breast and carnitas style leg, roasted garnet yams, sour cherry salsita, crushed roasted peanuts, famous red mole from Xico Veracruz
Pescado Enteros | A la Talla
Famous preparation from Acapulco, whole Josper roasted butterflied branzino for two with two sauces: cilantro jalapeño butter and ancho chile butter, olive oil poached baby heirloom tomatoes
Carne | Chuleton grande
Bone-in Angus ribeye for two, 34oz, pasilla negro black garlic butter and huitlacoche
Cultivada | Calabasa
Roasted winter squash, spiced piloncillo syrup, queso fresco yogurt sauce, sundried cherries, toasted pecans
Classic Cocktails
Classico Margarita
The original recipe from 1938 "Rancho la Gloria" Baja California, Tequila blanco, Cointreau, agave nectar, fresh lime and a salted rim
Naranja Sanguina
Tequila Reposado, Grand Marnier, blood orange, lime, agave, tajin rim
Paloma
Tequila blanco, giffard pamplemousse, grapefruit bitters, lime juice, Mexican Squirt, tajin
Mezcal Pina Mule
Mezcal, roasted pineapple, lime, ginger beer, pineapple garnish
Michelada
Tecate can, fresh lime, Valentina, Worcestershire, Maggi, Tajin, pickled jalapeño
Sangrita
Traditional accompaniment to Tequila - blend of citrus, tomato, Valentina, grenadine, Worcestershire and Maggi