Our menuS

Freshly mashed hass avocado, trio of house made salsas, warm tortilla chips

The original recipe from Caesar's Hotel in Tijuana, Mexico, prepared tableside for 2 or more

Sliced Faroe Island Salmon with fresh mango salsita in a pasilla negro yuzu ponzu, micro herbs

Yucatan style ceviche with lobster, crab, shrimp and octopus marinated with coconut and fresh lime, avocado, red onion, habanero, fresh mint and cilantro, tostones

Thinly sliced sushi grade tuna, chipotle aioli, tomatillo pico de gallo, avocado, pickled serrano chiles and shallots, micro cilantro, lemon EVOO

Grilled Amish chicken thighs marinated in red chiles, garlic and citrus, queso mixto, pico de gallo, chipotle salsa, crema

Spit roasted marinated pork, charred pineapple and onions, frijoles charros, shaved cabbage, queso fresco

Grilled marinated skirt steak, refried pinto beans, chiles toreados, caramelized onions, Mexican oregano, costra de queso

Shredded chicken wrapped in two corn tortillas, baked in a cast iron skillet with sweet and spicy tomato chipotle sauce, queso mixto, Mexican creme and cotija

Seared Rohan duck breast and carnitas style leg, green corn tamal, roasted peach salsita, crushed peanuts, famous red mole from Xico Veracruz

Seared jumbo sea scallops, jicama pineapple salad, chipotle citrus vinaigrette, Oaxacan fruity yellow mole

Whole Josper roasted market fish, famous preparation from Acapulco, Mexico with two sauces; jalapeño cilantro butter and ancho chile garlic butter, olive oil poached baby heirloom tomatoes

Bone-in Angus ribeye for two, 34oz, pasilla negro black garlic butter and huitlacoche

Charcoal grilled bacon wrapped heritage pork tenderloin "shish kabob al pastor" skewered with fresh pineapple and spring onions served with frijoles borrachos

Skillet roasted local summer squash, heirloom tomatoes and roasted peppers, queso fresco, fresh oregano, white anchovies

Roasted sweet plantains, mole Xiqueño, Mexican crema, cotija cheese

Nueske's applewood smoked bacon, egg and cheese on a griddled flour tortilla with mixed cheeses, chipotle salsa, cilantro, Mexican crema, cotija

Sunny side up eggs over crispy tortillas, country ham, refried beans, queso mixto, salsa ranchero, sliced avocado, pico de gallo

Baked corn tortilla chips tossed in salsa verde with shredded chicken, mixed cheese, Mexican crema, 2 sunny side up eggs, avocado, pico de gallo

Sunny side up eggs over crispy tortillas with refried beans, queso mixto, pork belly carnitas, roasted sweet plantains, salsa guajillo, habanero pickled onions

Grilled marinated angus skirt steak, fried eggs, papas con rajas, chiles toreados, pico de gallo, queso fresco

Tres leches French toast, mixed fresh berries, pure maple syrup, fresh whipped cream, candied pecans

Orange / pamplemouse / blood orange

Gin or vodka, grapefruit, salted rim

PennyCup Mexican Chiapas coffee, espresso, vodka, Tia Maria

Hot coffee, tequila, Tia Maria

Iced coffee, Licor 43

Tequila, Mexican Coke, lime

Rum, Tia Maria Coffee Liqueur, cinnamon sugar rim

The original recipe from 1938 "Rancho la Gloria" Baja California, Tequila blanco, Cointreau, agave nectar, fresh lime and a salted rim

Tequila Reposado, Grand Marnier, blood orange, lime, agave, tajin rim

Tequila blanco, grapefruit bitters, lime juice, Mexican Squirt, tajin

Mezcal, roasted pineapple, lime, ginger beer, pineapple garnish

Tecate can, fresh lime, Valentina, Worcestershire, Maggi, Tajin

Traditional accompaniment to Tequila - blend of citrus, tomato, Valentina, grenadine, Worcestershire and Maggi

A curated selection of 3 different tequilas or mezcals

Michelada with non-alcoholic beer

Muddled cucumber and mint, fresh lime, simple syrup, club soda

Fresh grapefruit, fresh lime, Mexican Squirt

Roasted pineapple juice, fresh lime, ginger beer

Traditional roast pork al pastor with our special marinade cooked on a vertical broiler and sliced to order and topped with roasted onion and pineapple, fresh cilantro

Charcoal grilled ancho chile and citrus marinated chicken, jicama orange salsita, pickled red onions, fresh cilantro

Charcoal grilled marinated Certified Angus skirt steak, chiles toreados, pico de gallo, fresh cilantro

Roasted shiitake, cremini and oyster mushrooms mixed with the famous "corn truffle" from Mexico with toasted garlic, chile de arbol and Mexican oregano with a crispy costra de queso, pico de gallo, cotija

Griddled "La Regia" flour tortilla filled with our blend of Mexican cheeses, crema and pico de gallo

Refried beans and a blend of Mexican cheeses wrapped in a warm flour tortilla with pico de gallo, salsa and Mexican crema

Al Pastor | Pollo Carbon | Carne Asada | Hongos y Huitlacoches