$45 per person includes:

Hands-on guacamole-making class with Chef Scott Linquist

Chips & homemade salsas 

Welcome Drink

Tacos and bites from our new taqueria concept, Xico Chico

Take-home gift

Celebrate Mexican Independence Day and National Guacamole Day with Chef Scott Linquist at Xico for a hands-on guacamole-making experience celebrating the flavors of Mexico. With more than 30 years of experience specializing in Mexican cuisine including celebrated concepts like Miami-based COYO Taco and serving a decade as Corporate Executive Chef of NYC’s iconic Dos Caminos Chef Scott brings a deep knowledge of Mexico’s diverse culinary traditions to the class. Guests will learn Chef Scott’s tips and tricks for making the perfect guacamole while enjoying chips and salsa, a welcome drink, and tacos and bites from Xico’s new taqueria concept, Xico Chico. Come hungry and get ready to put your chef skills to the test.